Steak | Pork | Angus Beef | Beef Burgers | Online Butcher | Ribeyes – Slipacoff's Premium Meats

Storing Your Order

I had the meat shipped to my office. Will it be ok in the shipping box until I get home?
Yes. Our products are packed to withstand up to 48 hours of unrefrigerated shipping.

Should I freeze my meat when I receive it?
We believe that fresh meat has the best flavor and texture. That being said, if you must freeze your meat, don't remove it from its vacuum-sealed packaging and store it in your freezer according to the guidelines in the Health Canada's Official Guide to Food Safety.

How long will the meat last in my fridge?
Your order from Slipacof's Premium Meats is packaged in vacuum-sealed material so it can be transported safely. Kept in this packaging, the meat will stay fresh in your refrigerator for 5 to 7 days. For full storage instructions, see Health Canada's Official Guide to Food Safety.


How long will the meat last in my freezer?
Your order from Slipacoff's Premium Meats is packaged in vacuum-sealed material so it can be transported safely. The temperature in your freezer should be 0°F or below. Kept in this packaging and in this temperature range, beef will keep for 6 months. Lamb and veal should be used within 3 to 6 months. Pork should be used within 2 to 3 months. 

I put my meat in the freezer when I received it. How should I thaw it?
For our full thawing instructions, see the guidelines in the Health Canada's Guide to Thawing Meat.


 
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